Gary Weber is the Facilities Coordinator at WRI. He provides support at the Washington, DC office. Since 2019, he has held several temporary positions within WRI.

Prior to joining WRI, Gary worked within the hospitality sector and has held numerous customer service roles for nearly 20 years. Gary held numerous positions within Starbucks. More recently, he held several pastry chef roles, both at a busy restaurant in Baltimore, MD and a boutique French macaron bakery in Cincinnati, Ohio. Prior to the pandemic, he worked at a local tasting winery room, at Old Westminster Winery in Maryland.

Gary holds a B.S. in Geography and Environmental Planning from Towson University. Additionally, he holds an Associate of Art's Degree in Cooking and Baking from Baltimore International College (now Stratford University). Gary is a proud native of Silver Spring, Maryland.