Fabiana is a coordinator of The Land Accelerator at WRI. She works to ensure the successful and effective delivery of The Land Accelerator, which fosters entrepreneurship and strengthens the capacity of land restoration companies in Africa, South Asia, and Latin America. 

Prior to joining WRI, Fabiana worked to coordinate nutrition security programs providing access to fresh foods with the American Heart Association in Pittsburgh. She spent five summers in various roles at Eden Village Camp, leading kids in explorations of food, farming, and social justice. She also worked on small farms, learning sustainable, ecological farming practices and providing produce to local communities. 

Fabiana holds a Bachelor's of Agricultural and Environmental Sciences in Global Food Security from McGill University. She currently lives in Washington, DC and enjoys going for long walks and bike rides, reading, making fermented foods, and cooking for friends.