Beth is the Chief of Operations for the Food, Land, and Water Program (F|L|W) at WRI, where she provides strategic leadership in program operations and financial management. She plays a key role in advancing the program’s global effectiveness and impact. As a core member of the F|L|W Leadership Team and an active contributor to WRI’s Global Operations Team, Beth works closely with WRI Country Offices worldwide to enhance operational efficiency and strengthen cross-regional collaboration.

Since joining WRI in 2000, Beth has held a variety of roles. Her previous positions at WRI include overseeing fundraising initiatives for the Institute’s environmental economics work and managing strategic relationships with major philanthropic foundations. Prior to her tenure at WRI, Beth worked at Conservational International, supporting fundraising efforts to advance global conservation objectives.

Beth holds a BA in International Relations from Texas State University and an MA in International Studies from Old Dominion University.