Publications
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Creating a Sustainable Food Future
A Menu of Solutions to Feed Nearly 10 Billion People by 2050
by , , , , and -By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of...
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Powering Cities in the Global South: How Energy Access for All Benefits the Economy and the Environment
by , , and -Millions of residents in some of the fastest growing cities in the world don’t have access to clean, reliable energy, and the challenge of reaching them is not getting easier. In 2012, only 58 percent of the urban population had access to electricity in low-income countries, and nearly 500...
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Confronting the Urban Housing Crisis in the Global South: Adequate, Secure, and Affordable Housing
by , , and -This working paper on urban housing is the latest installment of WRI’s flagship World Resources Report (WRR), “Towards a More Equal City.” The report examines if more equitable access to core urban services improves the economy and the environment.
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Towards a More Equal City: Framing the Challenges and Opportunities
by , and -Cities are growing differently today than before. As much as 70 percent of people in emerging cities in Asia, Africa and Latin America is under-served. Furthermore, cities face challenges in four areas:
- Highest rates of urbanization are in sub-Saharan Africa, South and Southeast ...
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Shifting Diets for a Sustainable Food Future
Creating a Sustainable Food Future, Installment Eleven
by , , , , , , , , , , , , , , , , , and -Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment. It introduces a...
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Ensuring Crop Expansion is Limited to Lands with Low Environmental Opportunity Costs
Creating a Sustainable Food Future, Installment Ten
by and -Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost. From there, it offers recommendations for how any new cropland expansion can be directed toward these lands.
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Avoiding Bioenergy Competition for Food Crops and Land
Creating a Sustainable Food Future, Installment Nine
by and -Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.
It recommends several policy changes to...
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Wetting and Drying: Reducing Greenhouse Gas Emissions and Saving Water from Rice Production
Creating a Sustainable Food Future, Installment Eight
by , , , and -Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural greenhouse gas...
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Crop Breeding: Renewing the Global Commitment
Creating a Sustainable Food Future, Installment Seven
by , and -Installment 7 of Creating a Sustainable Food Future explores improvements in crop breeding that have the potential to boost yields, including marker-assisted breeding,...
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Indicators of Sustainable Agriculture: A Scoping Analysis
Creating a Sustainable Food Future, Installment Six
by , and -Installment 6 of Creating a Sustainable Food Future explores the methods and analysis of a scoping exercise to identify a preliminary list of indicators related to...
