How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions rice can help.
While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.
A new WRI working paper finds that though cities are hotspots for opportunity, many urbanites find it increasingly difficult to access these benefits, rendering jobs, healthcare and education increasingly out of reach for millions of people.
Every Sunday, Guadalajara closes more than 60 kilometers of streets to car traffic, opening them up for public use by pedestrians, cyclists and performers. Since starting the "Via RecreActiva," Guadalajara has more open space for recreation, a new collective image of public space and a revitalized movement for transit equity.
New WRI research shows that cities in sub-Saharan Africa and South Asia are expanding outward rather than vertically. As these places grow in population, continuing their unwieldy expansion outward could push them into economic, environmental and social crises.
Like many other big, developing cities, South Africa's largest city struggles with spatial inequality, where good jobs and affordable housing are mismatched. To bridge the gap, they've turned to a new planning paradigm called transit-oriented development.