Join the World Resources Institute and Princeton University’s School of Public & International Affairs for a panel discussion on the ground-breaking new book by best-selling author, Mike Grunwald, about how to feed the world without frying it. The panel will include Tim Searchinger, whose work at Princeton and WRI is the core focus of the book, and Bruce Friedrich, chronicled for founding work to advance the new industry of non-meats that taste like meat.

 

Moderator:

  • Juliet Eilperin, Pulitzer Prize Winner, journalist and editor, The Washington Post (Princeton ’92)

Panelists:

  • Michael Grunwald, Bestselling author, former staff writer for The Washington Post, Time, and POLITICO and winner of the George Polk Award for national reporting
  • Tim Searchinger, Senior Research Scholar, School of Public & International Affairs, Princeton University; Technical Director for Agriculture, Forestry & Ecosystems, WRI
  • Bruce Friedrich, Founder and President, Good Food Institute
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Location

10 G Street Northeast #800 
Washington, DC 20002