Experts & Staff


WRI’s experts are leaders in their fields. Their work spans topics such as food and land use, energy, cities, climate, economics, finance, governance and more.

Our more than 2,000+ staff work on the ground in more than a dozen focus countries and with partners in over 50 nations. Contact our media team to arrange an interview with any of our experts.

16 Featured Experts

Program Experts & Staff

Annick Adams

Coalition Impact Officer, Food and Land Use Coalition

Annick Adams

Jenny Arthur

Head of Coolfood Membership Development

Jenny Arthur

Anne Bordier

Director of Food Initiatives

Anne Bordier

Gabriela Brooks

Grants & Finance Specialist, FOLU

Gabriela Brooks.

Micaela Cole

Partnerships and Policy Specialist, Food and Land Use Coalition (FOLU)

Micaela Cole.

Aline D'Ormesson

Head of Development, FOLU

Aline D'Ormesson.

Edward Davey

Head, World Resources Institute Europe UK Office; Senior Advisor, Food and Land Use Coalition; Advisor, New Economy for the Amazon and Congo Basin

Edward Davey

Helen Ding

Head of Restoration Economics

Alex Eastham

Knowledge Manager, Food and Land Use Coalition (FOLU)

Alexandra Eastham.

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Edwina Hughes

Head of partnerships and engagement, Food Initiatives

Edwina Hughes

Mark Little

Lead, Food Loss and Waste Initiatives

Mark Little.

Klara Nilsson

Head of Communications, FOLU

Lauren Oschman

Development Associate, FOLU

Lauren Oschman

Daniela Russi

Food, Land and Water Policy Lead for WRI Europe

Daniela Russi.

Nienke Stam

Senior Director, Restoration Finance

Nienke Stam