Experts & Staff
WRI’s experts are leaders in their fields. Their work spans topics such as food and land use, energy, cities, climate, economics, finance, governance and more. Our more than 2,000+ staff work on the ground in more than a dozen focus countries and with partners in over 50 nations. Contact our media team to arrange an interview with any of our experts.
Program Experts & Staff
Annick Adams
Coalition Impact Officer, Food and Land Use Coalition
Jenny Arthur
Head of Coolfood Membership Development
Anne Bordier
Director of Food Initiatives
Gabriela Brooks
Grants & Finance Specialist, FOLU
Daphne Carliez
Countries Director, FOLU
Micaela Cole
Partnerships and Policy Specialist, Food and Land Use Coalition (FOLU)
Aline D'Ormesson
Head of Development, FOLU
Edward Davey
Head, World Resources Institute Europe UK Office; Senior Advisor, Food and Land Use Coalition; Advisor, New Economy for the Amazon and Congo Basin
Helen Ding
Head of Restoration Economics
Alex Eastham
Knowledge Manager, Food and Land Use Coalition (FOLU)
Douglas Gibbs
Development and Impact Director, FOLU
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head of partnerships and engagement, Food Initiatives
Catherine Jarman
Head of Learning and Impact, Food and Land Use Coalition (FOLU)
Vanessa King
Knowledge Manager, Food and Land Use Coalition (FOLU)
Mark Little
Lead, Food Loss and Waste Initiatives
Klara Nilsson
Head of Communications, FOLU
Lauren Oschman
Development Associate, FOLU
Elise Pitcairn
Grants and Finance Specialist II, Food Program
Eirini Pitsilidi
Head of International Policy, FOLU
Daniela Russi
Food, Land and Water Policy Lead for WRI Europe
Oscar Senar
Data Communications Manager
Nienke Stam
Senior Director, Restoration Finance
Martyn Williams
Senior Operations Manager, FOLU
