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    Experts & Staff


    WRI’s experts are leaders in their fields. Their work spans topics such as food and land use, energy, cities, climate, economics, finance, governance and more.

    Our more than 2,000+ staff work on the ground in more than a dozen focus countries and with partners in over 50 nations. Contact our media team to arrange an interview with any of our experts.

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    7 Featured Experts
    Food Kenya

    Program Experts & Staff

    Beryl Ajwang

    Food Loss and Waste Associate, WRI Africa

    Beryl Ajwang.

    Gideon Misiga

    Manager, Finance & Operations - FLW

    Gideon Misiga

    Ivy Muigai

    Communications Specialist, Food Program

    Ivy Muigai

    Michael Murigi

    Monitoring, Evaluation, Learning and Impact Lead, WRI Africa

    Michael Murigi

    Christine Muthee

    AI and Data Scientist, WRI Africa

    Christine Muthee

    Kenneth Mwangi

    Regional Lead for Sustainable Improvement of Food Productivity, Africa

    Kenneth Mwangi

    Beldine Oyaro

    Finance and Operations Associate, Food

    Beldine Oyaro