Experts & Staff
WRI’s experts are leaders in their fields. Their work spans topics such as food and land use, energy, cities, climate, economics, finance, governance and more. Our more than 2,000+ staff work on the ground in more than a dozen focus countries and with partners in over 50 nations. Contact our media team to arrange an interview with any of our experts.
Program Experts & Staff
William Addo
Enterprise Investment Manager, Restore Local
Beryl Ajwang
Food Loss and Waste Associate, WRI Africa
Assefa Edessa
Grants and Finance Specialist
Nicole Ihirwe
Food Systems Specialist-LKR
Gloria Kantengwa
Monitoring, Evaluation, and Learning Specialist
Bergita Gusti Lipu
Sustainable Food System Officer, WRI Indonesia
Gideon Misiga
Manager, Finance & Operations - FLW
Ivy Muigai
Communications Specialist, Food Program
Nadine Munezero
Program Manager, Circular Food Systems, WRI Africa
Michael Murigi
Monitoring, Evaluation, Learning and Impact Lead, WRI Africa
Bernadette Muteteri
Fund Manager, Circular Food Systems for Rwanda
Christine Muthee
AI and Data Scientist, WRI Africa
Kenneth Mwangi
Regional Lead for Sustainable Improvement of Food Productivity, Africa
Annisa Nisitha Nindyarini
Communications Officer
Tina Nyunga
Project Assistant, Circular Food Systems for Rwanda
Michael Orang'i Onchabo
Director, Food and Land Use Coalition, Kenya
Beldine Oyaro
Finance and Operations Associate, Food
Eric Ruzigamanzi
Country Representative; Head Food Program, Rwanda
Shiferaw Tafesse
Project Manager, Regenerative Agriculture Transition, WRI Africa
James Wangu
Food Systems Transformation Associate
Kalkidan Wondimu
Communication and Engagement Specialist, FOLU Ethiopia
