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Read WRI's Latest Food Insights
China’s Diet Is Changing: Behavioral Science Can Make it Healthier and More SustainableInsights May 12, 2023
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The Ukraine War at One Year: Resilient Food Systems Can't Wait Any LongerInsights February 27, 2023
Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees CInsights October 26, 2022