World Resources Institute

Making Big Ideas Happen

Main navigation

Research
Data
Initiatives
Insights

Secondary Navigation

Our Approach
Our Work

Donate

Donate

Donate

Quick Links

Quick Links
News
Resource Library
Experts
Events
Careers
Donate

Main navigation

Research
Data
Initiatives
Insights

Footer menu - secondary

Our Work
- Regions
  - Africa
  - Asia
  - Europe
  - Latin America
  - North America
- Topics
  - Cities
  - Climate
  - Energy
  - Food
  - Forests
  - Freshwater
  - Ocean
- Centers
  - Economics
  - Equity
  - Finance

Mega Menu

Our Approach
About Us
Join Us

What can we help you find?

Ways to Give
Join us
Contact an Expert
Explore WRI Perspectives

Back

Filter Your Site Experience by Topic

Applying the filters below will filter all articles, data, insights and projects by the topic area you select.

All Topics Remove filter
Climate filter site by Climate
Cities filter site by Cities
Energy filter site by Energy
Food filter site by Food
Forests filter site by Forests
Freshwater filter site by Freshwater
Ocean filter site by Ocean
Business filter site by Business
Economics filter site by Economics
Finance filter site by Finance
Equity & Governance filter site by Equity & Governance

Search WRI.org

Not sure where to find something? Search all of the site's content.

What can we help you find?

Ways to Give
Join us
Contact an Expert
Explore WRI Perspectives

Resources

All Topics

All Topics
Business
Cities
Climate
Economics
Energy
Equity & Governance
Finance
Food
Forests
Freshwater
Ocean

Filter Results

Sort

Within This Topic

Climate-Friendly Diets
Climate Resilience
Food Loss and Waste
Forest and Landscape Restoration
Indonesia
International Climate Action
U.S. Climate

Type of Resource

Research
Podcasts
Data
Initiatives
Update
Insights
News
Technical Perspectives

Region

Africa

Asia

Europe

Latin America

North America

Oceania

How to Transform Food Systems in the Face of Climate Change

Climate
Food
Climate Resilience
climate change
food security
agriculture
COP26

Tea farmer harvesting leaves in Sri Lanka

Climate
Food
Climate Resilience
climate change
food security
agriculture
COP26

Equity & Governance

Research

June 23, 2021

Food Systems at Risk: Transformative Adaptation for Long-Term Food Security

Food

Research

May 7, 2021

A Pathway to Carbon Neutral Agriculture in Denmark

Food

Insights

May 7, 2021

How to Make Agriculture Carbon-neutral: Lessons from Denmark

Food

Insights

April 20, 2021

Youth Say They Want Climate-Friendly Diets. Let’s Help Them Step Up

climate change
Climate-Friendly Diets

climate change
Climate-Friendly Diets

Food

Podcasts

April 16, 2021

How Do We End Food Loss and Waste?

Food Loss and Waste

Food Loss and Waste

Food

Outcomes

April 6, 2021

Nearly 200 Food Suppliers Commit to Cut Food Loss and Waste in Half

Top Outcome: 2020

A chef composts vegetable scraps. Photo by stockstudioX/iStock

Top Outcome: 2020

Food

Initiatives

April 1, 2021

Food Waste Atlas

Food

Initiatives

April 1, 2021

Climate-Friendly Diets

Food

Initiatives

April 1, 2021

Fighting Food Loss and Waste

Food

Insights

March 23, 2021

Climate-friendly Food Is Easier Than We Think

Climate-Friendly Diets
Paris Agreement
Food
greenhouse gases
COP26

Climate-Friendly Diets
Paris Agreement
Food
greenhouse gases
COP26

Food

Insights

February 10, 2021

4 Urgent Actions Towards a More Sustainable Food System

coronavirus
Climate-Friendly Diets
agriculture
Food
restoration

coronavirus
Climate-Friendly Diets
agriculture
Food
restoration

Equity & Governance

Asia Africa Latin America

Research

January 22, 2021

The Two Degree Initiative Listening Sessions: Conference Proceedings

Equity & Governance

Insights

October 16, 2020

What Farmers Need to Survive a Changing Climate: Transformative Adaptation

Climate Resilience
agriculture
climate change
Food
low carbon development

Climate Resilience
agriculture
climate change
Food
low carbon development

Equity & Governance

Research

October 16, 2020

Opportunities for Crop Research, Development and Adoption to Drive Transformative Adaptation in Agriculture

Equity & Governance

Research

October 16, 2020

Applying Climate Services to Transformative Adaptation in Agriculture

Food

News

October 14, 2020

RELEASE: New “Cool Food Meals” Badge Hits Restaurant Menus Nationwide, Helping Consumers Act on Climate Change

Climate-Friendly Diets
climate change
Food

Climate-Friendly Diets
climate change
Food

Food

Research

October 14, 2020

Cool Food Collective Greenhouse Gas Emissions Baseline and 2030 Reduction Target

Food

Technical Perspectives

August 24, 2020

INSIDER: Further Explanation on the Potential Contribution of Soil Carbon Sequestration on Working Agricultural Lands to Climate Change Mitigation

Food

Food

Food

Insights

August 20, 2020

6 Ways the US Can Curb Climate Change and Grow More Food

carbon removal
agriculture
climate change
Food
food security
GHG emissions
U.S. policy

carbon removal
agriculture
climate change
Food
food security
GHG emissions
U.S. policy

Pagination

First page
Previous page
…
Page 3
Page 4
Page 5
Page 6
Current page 7
Page 8
Page 9
Page 10
Page 11
…
Next page
Last page

How You Can Help

WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

Donate
Ways to Give

Stay Informed

Footer menu - main

Research
Data
Initiatives
Insights

Footer menu - secondary

Our Work
- Regions
  - Africa
  - Asia
  - Europe
  - Latin America
  - North America
- Topics
  - Cities
  - Climate
  - Energy
  - Food
  - Forests
  - Freshwater
  - Ocean
- Centers
  - Economics
  - Equity
  - Finance

Footer menu - Offices

International Websites

Footer menu - Additional

Contact Us
Events
Resource Library
For Media
Financials
Careers
Internships
Privacy Policy
Legal Notices
Whistleblower and Ethics Reporting
Cookie Preferences

Social menu

Facebook
Instagram
LinkedIn
Threads
Bluesky
Twitter
Youtube