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agriculture

Creating a Sustainable Food Future: Interim Findings

A menu of solutions to sustainably feed more than 9 billion people by 2050

The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on...

Weaving the Net

Climate Change, Complex Crises and Household Resilience

Complex crises produce impacts that cascade across space and time in unpredictable ways, and create severe hardship among vulnerable groups in developing countries. This paper uses the food crisis of 2008 as a basis for...

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

A new interactive map from WRI’s Aqueduct project reveals that more than 25 percent of the world’s agriculture is grown in areas of high water stress. This figure doubles when looking at irrigated cropland, which produces 40 percent of global food supply.

This analysis highlights the tension between water availability and agricultural production. Finding a balance between these two critical resources will be essential—especially as the global population expands.

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Agricultural Exposure to Water Stress

This data set shows the percentage of total crop production in areas facing different levels water stress. Crop production data is overlaid on Aqueduct's baseline water stress indicator, a measure of demand and supply for water in a given area.

Living within Earth's “Planetary Boundaries”

A groundbreaking book, The Human Quest: Prospering within Planetary Boundaries, delivers a powerful message: Preserving nature isn’t just about protecting the world’s remaining beauty. It’s a fundamental part of ensuring economic development and human well-being.

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COPENHAGEN//WASHINGTON — The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, called the “Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.

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