What lessons from marketing can we apply to the problem of getting men to eat less meat? Better Buying Lab director Daniel Vennard discusses.
The number of fires burning in Indonesia's forests is 75 percent lower this year than the same time in 2015. Weather and policy changes could be responsible.
The country’s commitment to restore 5.1 million hectares of degraded forests and drylands into productivity adds to a growing, global movement.
A changing climate means less rain and lower water supplies in regions where many people live and much of the planet's food is produced, as clouds retreat toward the North and South poles. A new study shows this cloud shift is already taking place, with huge implications for agriculture, industry and municipal water provisioning.
The new Fire Risk Map on Global Forest Watch shows where dry conditions increase fire risk in Indonesia and Malaysia. The tool can help decision-makers take action to prevent forest fires before they ignite.
New WRI research shows that Americans can cut their diets' environmental footprints in half just by eating less meat and dairy. Janet Ranganathan and Richard Waite explain this and other findings in a new podcast.
Spreading good adaptation practices to achieve adaptation success at scale.
Preventing food loss and waste boosts food security, curbs climate change and creates economic benefits. A new global standard helps countries, cities and businesses curb their loss and waste by measuring how much they're producing.
The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated inedible parts removed from the food supply chain—commonly referred to as “food...
Craig Hanson explains why governments, companies and others are combating food loss and waste for the sake of people and the planet.