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Inside Stories on Climate Compatible Development: Zambia

Climate change vulnerability and food insecurity often have common root
causes. Accordingly, measures that address these causes can reduce both
problems at once. This is especially important for the many countries in sub-Saharan Africa that face truly daunting agricultural challenge...

Mexico’s Proposed 2012 Budget Fails to Allocate Adequate Funding for Climate Change

This post is based on a release that originally appeared on the CEMDA website.

According to a new study by the Mexican Finance Group – 16 NGOs, including CEMDA, that work on environmental, budget, gender equity, and human rights issues – the funding currently allocated in Mexico’s budget for climate change mitigation and adaptation is insufficient for meeting the goals the country has established for 2012. The group, created in 2010, agrees that international finance is necessary to complement domestic investment in order to achieve Mexico’s emissions targets, but they affirm that first and foremost it is necessary improve the national budget allocation to begin the transition towards a low carbon development path.

Aqueduct and the Water-Food-Energy Nexus

This piece was coauthored by: Joe Rozza, P.E., BCEE, Global Water Resource Sustainability Manager, The Coca-Cola Company; Greg Koch, Managing Director, Global Water Stewardship, The Coca-Cola Company; Jonathan Boright, Research Scientist, ISciences LLC; Nicole Grohoski, Research Analyst, ISciences LLC

The Aqueduct project is an effort to measure and map water related risks being developed by the World Resources Institute with the support of an alliance founded by General Electric and Goldman Sachs. As part of this effort, the Aqueduct team convened its hydrological modeling partner ISciences and experts from The Coca-Cola Company to develop and analyze a set of maps for the Bonn2011 Nexus conference that illustrate the complex relationships between water, food, and energy worldwide (see below).

Why focus on the water-food-energy nexus? Like water, food and energy are basic necessities of life that help support robust economies and stable political systems. Agriculture and power generation, moreover, account for the majority of water withdrawals in most developed countries.

Seven Billion: The Real Population Scare is Not What You Think

If you believe the doomsday merchants, the scariest thing about this Halloween is the fact that the world's population will pass seven billion on or near October 31.

Population growth, however, is not the biggest skeleton in the closet when it comes to our planet's ability to absorb human impact. Far more damaging than the booming birth rate in low income countries are the resource-intensive lifestyles of the global rich and middle class.

A New Approach to Feeding the World

This piece originally appeared in The Solutions Journal

Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”

A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.

How Can We Create Jobs, Reduce Food Prices and Boost Economies?

The fate of heads of state across the globe is tied in large part to their ability to ensure employment, economic growth, and access to cheap food and clean water. Rising food prices have helped topple dictators across the Middle East. Europe, the United States, Japan and other major economies are spending trillions of dollars to restore growth and jobs.

Too often, efforts to address environmental challenges such as pollution, habitat loss and global warming are seen as in conflict with job creation, economic growth and development. Some have suggested that protecting forests will lead to scarcity of land for farming, exacerbating the rise in food prices.

While there are often trade offs, this is not always the case. Recent analysis by WRI’s team of experts, working with the Global Partnership on Forest Landscape Restoration, has unveiled one of the greatest potential opportunities for combined economic and environmental gains.

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