New WRI research finds that in order to help secure a sustainable food future, cropland expansion should be limited to lands with "low environmental opportunity costs."
Let's put it this way: If food loss and waste were its own country, it would be the world’s third-largest greenhouse gas emitter, exceeded only by China and the United States.
Sustainable Development Goal 15 aims to improve the management of forests, combat desertification, reverse land degradation and preserve biodiversity. It recognizes that poverty reduction, healthy land and vibrant ecosystems all go together.
Fire alerts in Indonesia have spiked dramatically in recent days, surging even higher than the crisis-level outbreaks of June 2013, March 2014 and November 2014. Satellite data from Global Forest Watch reveals where they're burning.
A few extra trees in a forest won’t have much impact, but planting trees on a farm in the sub-Saharan drylands can make a difference between life and death when drought sets in. Lars Laestadius explains.
Lessons from Adaptation Pilots in the Rainfed Regions of India
This report helps policy makers, practitioners and funding agencies identify emerging adaptation good practices and the conditions necessary for scaling up those good practices to achieve adaptation success at scale.
Rainfed agriculture sustains millions of farmers in India, meeting 40 percent of India’s food demand. But the impact of a changing climate, including increased droughts and rising temperatures, threatens food production and farming patterns.
While climate change threatens virtually every community on Earth, adaptation efforts to date have been largely small-scale.
A new documentary tells the story of how Ethiopia’s people restored vast areas of degraded land to productivity.