You are here

agriculture

Wanted: Better Indicators of Agriculture's Environmental Impact

How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?

WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”

Improving Water Quality (3 of 3)

Overcoming Barriers to Better Targeting of U.S. Farm Conservation Funds

This issue brief identifies the technical, political, and implementation challenges of cost-effectively targeting agricultural conservation funds to achieve greater improvements in water quality and suggests options for addressing these challenges.

This publication is the third in a...

Overcoming Barriers to USDA’s New Conservation Program

For more than 30 years, the USDA has worked to reduce water pollution by offering farmers throughout the nation financial and technical help to put conservation measures in place. While these efforts have successfully addressed environmental problems at the individual farm level—such as soil erosion—agriculture remains a key source of water pollution.

However, it’s only a small portion of farms that generate the majority of agriculture’s contribution to U.S. water pollution. New research shows that targeting conservation funds to these farms with the most potential to reduce pollution could be up to 12 times more cost effective than the usual practice of disbursing funds widely. And encouragingly, a new USDA program aims to capitalize on a similar targeted approach.

7 Unexpected Places for Forest Landscape Restoration

There is a tremendous amount of underutilized and unproductive land throughout the world that has the potential to provide valuable ecosystem services if trees are returned to the landscape.

In collaboration with the University of Maryland and IUCN, and as part of the Global Partnership on Forest Landscape Restoration, WRI recently updated its Atlas of Forest Landscape Restoration Opportunities. We found that more than 2 billion hectares of land worldwide have the potential to be restored—and many of them are located in some unexpected places.

Tudo o que você precisa saber sobre emissões na agropecuária

O GHG Protocol (sigla para Protocolo de Gases de Efeito Estufa em inglês) lançou novas diretrizes para auxiliar empresas agropecuárias a mensurarem e gerenciarem suas emissões de GEE na agricultura e na pecuária. São as primeiras diretrizes internacionais para o setor e irão ajudar nos esforços de mitigar seu impacto ambiental.

Mas o que são exatamente estas emissões agropecuárias e por que é importante reduzi-las? Baseados no que há de mais recente em termos de pesquisa e de dados, aqui está tudo o que você precisa saber sobre a pegada de carbono na agropecuária.

Pages

Stay Connected

Sign up for our newsletters

Get the latest commentary, upcoming events, publications, maps and data. Sign up for the biweekly WRI Digest.