Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.
Food loss and waste costs the world about $940 billion a year. But if countries and companies set reduction goals, accurately measured their waste, and took action, we could significantly cut these losses.
While droughts, floods and increasingly rapid groundwater depletion are cause for concern, this year presents unprecedented opportunities to pursue better water management. Director of WRI's Global Water program Betsy Otto explains.
Companies, especially those with consumer-facing brands, have become increasingly concerned about the reputational, operational and legal risks posed by deforestation. So some are seeking out ways to root it out of their supply chains.
For better or for worse, plantation forests are here to stay. But through sustainable management and a "landscape approach," plantations can actually help contribute to the global restoration movement. Researcher Jared Messinger explains.
The cut-flower industry takes a heavy toll on the land, water and climate. Researcher Kathleen Buckingham explains.
New data on Global Forest Watch shows that in some of the world's most heavily forested nations, more than 90 percent of tree cover loss is happening in natural forests rather than plantations. That's a problem since natural forests, especially those in the tropics, provide much greater climate, biodiversity and water benefits over planted lands.
Champions 12.3, a voluntary coalition of executives from government, business, farmer groups and more, aims to help halve global food waste by 2030 while also reducing food loss.
WRI President and CEO Andrew Steer revealed 2016's top stories to watch when it comes to the environment, economy and sustainability.
Because palm oil production is a major driver of deforestation in the humid tropics, it poses potential reputational risks to companies associated with it. But how should businesses trace palm oil in their supply chains? One way is to look at palm oil mills.