Champions 12.3, a voluntary coalition of executives from government, business, farmer groups and more, aims to help halve global food waste by 2030 while also reducing food loss.
WRI President and CEO Andrew Steer revealed 2016's top stories to watch when it comes to the environment, economy and sustainability.
Because palm oil production is a major driver of deforestation in the humid tropics, it poses potential reputational risks to companies associated with it. But how should businesses trace palm oil in their supply chains? One way is to look at palm oil mills.
This infographic shows the activities of AFR100 (the African Restoration Initiative), a country-led effort to bring 100 million hectares of land in Africa into restoration by 2030.
Forests, which cover about one-third of the land on Earth, are an often under-appreciated resource for addressing climate change. But this year, things could be different.
Conflict in the Middle East and Africa is driving a human tsunami that has sent 500,000 people into Europe this year in the worst migration crisis since World War II. Beyond the conflict, however, there is another contributing factor: water scarcity.
Fires from this year alone have tripled Indonesia's annual emissions.
More than half the fires are burning on peatlands, which hold some of the highest quantities of carbon on Earth.
New WRI research finds that in order to help secure a sustainable food future, cropland expansion should be limited to lands with "low environmental opportunity costs."
Let's put it this way: If food loss and waste were its own country, it would be the world’s third-largest greenhouse gas emitter, exceeded only by China and the United States.