This working paper evaluates the opportunities for Maryland farms to sell nutrient credits in a proposed nutrient trading program in the Chesapeake Bay Watershed.
Market and Environmental Implications of Switching to Grass for U.S. Transport
This study examines the impacts of increased commercial switchgrass production on U.S. agricultural land-use patterns, commodity prices, and the environmental impacts of cropping systems in the agricultural sector.
This working paper evaluates the opportunities for Virginia farms to sell nutrient credits in a proposed nutrient trading program in the Chesapeake Bay Watershed.
Update from the star-studded launch of a new chain of sustainable restaurants.
Financial Impacts of Climate Change and Water Scarcity on Asia’s Food and Beverage Sector
This report identifies the potential financial impacts arising from climate change and water scarcity on the food and beverage sector in South and Southeast Asia.
This working paper describes the rationale for nutrient trading in the Chesapeake Bay region and estimates the economic benefits, including potential benefits to the agriculture, wastewater, and stormwater sectors.
A new Fact Sheet on nutrient trading in the Chesapeake Bay region covers issues such as potential costs and revenues, and how farmers and other stakeholders can benefit.
In the 1980s, Thailand’s government, initially supported by the World Bank, focused on a single ecosystem service—aquaculture—to supply a growing frozen shrimp export industry.
This policy note provides a snapshot of the sources of nutrient pollution and the corresponding socioeconomic drivers that are increasing nutrient levels in our waterways.
As biofuel production ramps up, counting all the associated greenhouse gas impacts is critical to good energy and climate policy.