When people think about food and sustainability, they typically focus on how the food is produced—is it locally sourced, pasture-fed or organic? New WRI research shows that the question of what is eaten is just as important.
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
More than 100 companies have now committed to use the best science available as the basis for setting greenhouse gas emissions-reduction targets. Targets informed by science might well be effective in reducing risks posed by water as well—but there are hurdles to overcome first.
Four Chinese cities are pursuing systems that turn "sludge," the organic matter left over from treated sewage, into energy. The systems can reduce emissions, energy consumption and water pollution all while saving money.
While droughts, floods and increasingly rapid groundwater depletion are cause for concern, this year presents unprecedented opportunities to pursue better water management. Director of WRI's Global Water program Betsy Otto explains.
Electricity for water treatment can be as much as one-third of a city's energy bill, and these "energy-water nexus" issues are becoming more and more concerning for businesses. A new GE and WRI report explores three innovative solutions for energy and water management.
Water scarcity challenges industries around the world. Global population growth and economic development suggest a future of increased demand, competition, and cost for limited freshwater supplies. Scarcer water, in turn, creates new challenges for energy supply because coal, oil, gas, and...
This bubble chart shows the water and energy intensity of various industries. The bubble size is proportional to revenue (2013 figures). Source: Bloomberg Terminal (accessed summer 2015).
Coal production and power generation has driven Ningxia’s economy over the past decade. However, as an extremely thirsty industry, coal has put more stress on the area’s water supply and heightened competition with other users, including farms and households. A WRI working paper recommends developing a coordinated system to ensure sustainable development of water and economy in Ningxia.