More than 80 percent of the Caribbean's wastewater enters the ocean untreated, spurring the growth of algae on coral reefs and increasing the risk of infections for swimmers, among other issues. While many have been aware of this problem in Tobago for more than 20 years, there's been little government action.
Research on future water risk finds that rapidly growing demand for water will drive the greatest increase in water stress, even more so than supply changes caused by droughts and other extreme events.
The Flint water crisis an example of what can happen in the absence of transparent, inclusive and accountable water quality regulation and public service delivery. And unfortunately, it's just one community out of many throughout the world experiencing this problem.
When people think about food and sustainability, they typically focus on how the food is produced—is it locally sourced, pasture-fed or organic? New WRI research shows that the question of what is eaten is just as important.
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
More than 100 companies have now committed to use the best science available as the basis for setting greenhouse gas emissions-reduction targets. Targets informed by science might well be effective in reducing risks posed by water as well—but there are hurdles to overcome first.
Four Chinese cities are pursuing systems that turn "sludge," the organic matter left over from treated sewage, into energy. The systems can reduce emissions, energy consumption and water pollution all while saving money.
While droughts, floods and increasingly rapid groundwater depletion are cause for concern, this year presents unprecedented opportunities to pursue better water management. Director of WRI's Global Water program Betsy Otto explains.
Electricity for water treatment can be as much as one-third of a city's energy bill, and these "energy-water nexus" issues are becoming more and more concerning for businesses. A new GE and WRI report explores three innovative solutions for energy and water management.