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More than 80 percent of the Caribbean's wastewater enters the ocean untreated, spurring the growth of algae on coral reefs and increasing the risk of infections for swimmers, among other issues. While many have been aware of this problem in Tobago for more than 20 years, there's been little government action.

New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.

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