This map identifies 415 eutrophic and hypoxic coastal systems worldwide. Of these, 169 are documented hypoxic areas, 233 are areas of concern and 13 are systems in recovery.
In an article written for Huffington Post, Andrew Steer discusses how shale energy depends on water supply.
The shale gas revolution, which began nearly 10 years ago in the United States, is poised to spread across the globe. For many countries, shale gas could strengthen energy security while cutting emissions.
But unlocking this massive resource comes with a significant environmental risk: access to freshwater for drinking, agriculture, and industrial use.
This report analyzes water availability across all potentially commercial shale resources worldwide.
It also reveals that water availability could limit shale resource development on every continent except Antarctica.
Learn how securing water and shale gas could strengthen energy security while cutting emissions.
Dozens of countries are deciding whether or not to develop their shale gas and tight oil resources in order to reduce emissions, create new jobs, and increase national energy supplies. However, extracting natural gas and tight oil from shale poses water risk.
We analyzed water stress levels in the 20 countries with the largest shale gas and tight oil resources, and found that 40 percent face high water stress.
According to a new report, the $65 billion U.S. corn industry faces a range of water-related risks that could disrupt production. Other countries face similar threats. In fact, one-third of the world’s corn production occurs in highly or extremely highly water-stressed regions.
Overcoming Barriers to Better Targeting of U.S. Farm Conservation Funds
This issue brief identifies the technical, political, and implementation challenges of cost-effectively targeting agricultural conservation funds to achieve greater improvements in water quality and suggests options for addressing these challenges.
This publication is the third in a...
The U.S. Department of Agriculture could potentially spend part of its budget for water quality improvements seven to 12 times more cost effectively than it does now. A new WRI analysis shows how, explains why USDA isn’t already doing so, and proposes ways to make a complex policy a reality.