The new Fire Risk Map on Global Forest Watch shows where dry conditions increase fire risk in Indonesia and Malaysia. The tool can help decision-makers take action to prevent forest fires before they ignite.
WASHINGTON (June 8, 2016)— World Resources Institute finds that analyzing the forests and plantations near palm oil mills can help identify deforestation risk and prevent it. Launched today on Global Forest Watch Commodities, the new PALM Risk Tool will help companies meet their zero deforestation commitments by providing much-needed transparency into the sustainability of the palm oil they buy. WRI conducted an initial analysis of nearly 800 palm oil mills across the world and classified individual mills as having high, medium or low risk of being associated with deforestation. A pilot exercise with Unilever identified 29 high risk mills which, although they represent a relatively small part of their supply chain, will nonetheless be critical for the company’s efforts to reduce deforestation. The analysis is a first indication of the potential risks, to enable Unilever to conduct further in-depth verification, help them prioritize engagement with these mills and work with them to adopt more sustainable practices in order to reduce and prevent deforestation.
The illegal logging trade steals valuable natural resources and undercuts companies' profitability. That's why businesses and governments are turning to new technology applications to expose illicitly harvested lumber.
Satellites have detected more than 1,000 active fire points around Fort McMurray, Canada in the last week. Data from the Global Forest Watch platform provides context on what's happening in these northern forests.
Drained peatland caused by agricultural expansion is an important but little-known source of emissions in tropical regions. New WRI research finds that the annual emissions from peat drainage in Indonesia and Malaysia equate to emissions from nearly 70 coal plants, or the total annual emissions of Vietnam.
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
Giving farmers legal rights to land and natural resources has helped improve degraded landscapes in Ethiopia, Niger and Tanzania. In turn, it's also helped boost food security, alleviate poverty and curb climate change.
New satellite-based research shows that forest loss in tiger habitats was lower than expected, just 8 million hectares over the last 14 years, less than 8 percent of total tiger habitat. With the right conservation and monitoring, scientists say tiger populations can double or even triple in the coming decades.
Companies, especially those with consumer-facing brands, have become increasingly concerned about the reputational, operational and legal risks posed by deforestation. So some are seeking out ways to root it out of their supply chains.