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    11 Resources for
    Food
    Insights
    November 25, 2025

    The Global Benefits of Reducing Food Loss and Waste, and How to Do It

    • Food Loss and Waste
    • food security
    • Climate
    Boxes of canned goods and other products discarded at a supermarket.
    • Food Loss and Waste
    • food security
    • Climate
    Climate
    Insights
    May 1, 2025

    Biomass Can Fight Climate Change, But Only If You Do It Right

    • carbon removal
    • agriculture
    • Food Loss and Waste
    A farmer examines an ear of corn with a farming machine behind him.
    • carbon removal
    • agriculture
    • Food Loss and Waste
    Food
    Insights
    November 25, 2024

    How Much Food Does the World Really Waste? What We Know — and What We Don’t

    • Food Loss and Waste
    • Food
    • agriculture
    A farm worker empties crates of produce onto a compost heap.
    • Food Loss and Waste
    • Food
    • agriculture
    Food
    Europe
    Insights
    November 12, 2024

    Denmark’s Groundbreaking Agriculture Climate Policy Sets Strong Example for the World

    • agriculture
    • Climate
    • climate policy
    • pollution
    • COP29
    • greenhouse gases
    A farmer watches over his cows as they eat.
    • agriculture
    • Climate
    • climate policy
    • pollution
    • COP29
    • greenhouse gases
    Food
    Insights
    October 18, 2024

    Agriculture’s 'Missing Middle' Is Key to Making Food Systems Climate Resilient

    • Climate Resilience
    • agriculture
    • adaptation
    • food security
    Three people unload pineapple from a truck on a busy street in Vietnam.
    • Climate Resilience
    • agriculture
    • adaptation
    • food security
    Ocean
    Insights
    June 7, 2024

    4 Ways to Pursue a Sustainable Seafood Diet

    • Food
    • Food Loss and Waste
    • greenhouse gases
    • fisheries
    • aquaculture
    Fish for sale are displayed on ice at an Italian fish market.
    • Food
    • Food Loss and Waste
    • greenhouse gases
    • fisheries
    • aquaculture
    Food
    Insights
    February 13, 2024

    How Cacao Can Do So Much More Than Make Chocolate

    • circular economy
    • Food
    • Business
    • natural resources
    Farmers in Ghana prepare cacao for processing
    • circular economy
    • Food
    • Business
    • natural resources
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • GHG emissions
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • GHG emissions
    • climatewatch-pinned
    Food
    Insights
    September 29, 2021

    5 Ways to Help Reduce Seafood Waste and Loss

    • Food Loss and Waste
    • Ocean
    • fisheries
    Fish by Jakub Kapusnak
    • Food Loss and Waste
    • Ocean
    • fisheries
    Equity & Governance
    Insights
    October 16, 2020

    What Farmers Need to Survive a Changing Climate: Transformative Adaptation

    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Growing millet in India
    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste