When people think about food and sustainability, they typically focus on how the food is produced—is it locally sourced, pasture-fed or organic? New WRI research shows that the question of what is eaten is just as important.
Ten countries made carbon capture and storage (CCS) part of their national climate commitments in the run-up to COP21 in Paris last year. Will the technology take off?
While people are starting to think about how to implement the Paris Climate Agreement, it's clear that Mother Nature isn't willing to wait. Several climate and scientific milestones have happened since the Agreement's adoption four months ago, underscoring the need for immediate and comprehensive action.
Hard economic times have prompted West Virginia to look toward a future that depends less on coal and more on renewable energy, a higher-technology job market and even a price on climate-warming carbon dioxide.
While coal miners have been the backbone of West Virginia's economy for decades, the industry is declining. New WRI research shows that a carbon price could provide billions of dollars a year for coal communities in West Virginia and other states, while also curbing air pollution and climate change.
Food loss and waste costs the world about $940 billion a year. But if countries and companies set reduction goals, accurately measured their waste, and took action, we could significantly cut these losses.
The landmark Paris Agreement on climate change means it’s even more essential to spur the development of low-carbon technology, including technology to capture and store climate-warming carbon to keep it out of the atmosphere.
This working paper examines the first five years of U.S.-China Clean Energy Research Center (CERC) Advanced Coal Technology Consortium, a collaborative effort by the United States and China to accelerate development on carbon capture and storage and other advanced coal technologies. It assesses...
China has unveiled its 13th Five-Year Plan, which will guide the country's economic and social development from 2016 through 2020. Its new climate and energy targets show that the country will continue its shift to a more sustainable growth model and deliver on its Paris Agreement commitments.
As President Xi Jinping has said, after unprecedented economic expansion since 1990, China now needs to embrace a new economic model that focuses more on the quality rather than the quantity of growth. Will the new 13th Five-Year Plan be able to deliver this?