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Blog Posts: food loss

  • Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.

    Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.

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  • 5 Things We Learned in 2013 that Could Move the Needle on Sustainability

    Two and a half millennia ago, Plato announced that “Human behavior flows from three things: desire, emotion, and knowledge.” Unfortunately, our human and corporate behavior on climate change is not even close to where it needs to be. But if the great philosopher was right (and he usually was), 2013 may have been a game changer.

    The big news from 2013 came from gains in knowledge. New tools and research are opening our understanding much wider than before. But will we act on this? Knowledge can spur action, but this path is not guaranteed.

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  • New Protocol Will Take a Bite Out of Global Food Loss and Waste

    Earlier this year, WRI analysis found that one in four food calories produced go uneaten. Yesterday a group of experts took the first step toward helping to curb this massive amount of food loss and waste.

    At the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the “Global Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.

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