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emissions inventories

The Greenhouse Gas Protocol

A Corporate Accounting and Reporting Standard (Revised Edition)

Helps companies and other organizations to identify, calculate, and report GHG emissions by outlining a standard for accurate, complete, consistent, relevant and transparent accounting and reporting by companies and organizations.

Race to the Top: Driving Ambition in a 2015 Climate Agreement

What if an international climate change agreement could set the rules for years to come, driving greater emissions reductions, more renewable energy and energy efficiency and a shift away from fossil fuel?

A consortium of research organizations, ACT 2015, has been thinking hard about what structure, processes and rules would need to be put in place to create confidence and predictability of action under this agreement.

Tougher Greenhouse Goals Could Cut EU’s Gas Imports in Half

Later this week, the European Council will decide on a target to further reduce the European Union’s greenhouse gas (GHG) emissions by 2030. At issue is whether the Council will decide to reduce emissions by “at least 40 percent” from 1990 levels—leaving the door open to increase ambition in negotiation with other countries—or cap reductions at just 40 percent, locking in a lower goal and possibly influencing other countries to do the same.

Tudo o que você precisa saber sobre emissões na agropecuária

O GHG Protocol (sigla para Protocolo de Gases de Efeito Estufa em inglês) lançou novas diretrizes para auxiliar empresas agropecuárias a mensurarem e gerenciarem suas emissões de GEE na agricultura e na pecuária. São as primeiras diretrizes internacionais para o setor e irão ajudar nos esforços de mitigar seu impacto ambiental.

Mas o que são exatamente estas emissões agropecuárias e por que é importante reduzi-las? Baseados no que há de mais recente em termos de pesquisa e de dados, aqui está tudo o que você precisa saber sobre a pegada de carbono na agropecuária.

A New Tool for Low-Carbon Agriculture in Brazil

Brazil’s farms are major, global producers of beef, soybeans, sugarcane, coffee, rice, and more. Yet they’re also major producers of greenhouse gas emissions.

Two new resources aim to reduce the emissions intensity of Brazil’s agricultural sector. The guidance offers an emissions accounting framework for all companies with agricultural operations—whether they produce animals or plants for food, fiber, biofuels, drugs, or other purposes. The calculation tool drills down into specific practices and emissions-intensive subsectors like soy, corn, cotton, wheat, rice, sugar cane, and cattle.

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