The World Resources Institute’s Sustainability Initiative seeks to align the Institute’s business practices with its mission. Walking the talk on sustainability, a new report discloses our 2012 GHG inventory results and discusses GHG reduction projects and other sustainability projects completed in the last year.
The World Resources Institute’s Sustainability Initiative seeks to align the Institute’s business practices with its mission. Using research and expertise from staff to guide us, WRI is committed to reducing the environmental and social impact of its operations.
Walking the talk on...
O GHG Protocol (sigla para Protocolo de Gases de Efeito Estufa em inglês) lançou novas diretrizes para auxiliar empresas agropecuárias a mensurarem e gerenciarem suas emissões de GEE na agricultura e na pecuária. São as primeiras diretrizes internacionais para o setor e irão ajudar nos esforços de mitigar seu impacto ambiental.
Mas o que são exatamente estas emissões agropecuárias e por que é importante reduzi-las? Baseados no que há de mais recente em termos de pesquisa e de dados, aqui está tudo o que você precisa saber sobre a pegada de carbono na agropecuária.
But what exactly are agricultural emissions, and why is it important to manage them? Drawing on the latest research and data, here is everything you need to know about agriculture’s climate footprint.
Os produtores brasileiros estão entre os principais fornecedores globais de carne, soja, cana de açúcar, arroz e café, entre outros. Mas estão também entre os principais produtores de Gases de Efeito Estufa (GEE).
Read this blog in English, here.
Brazil’s farms are major, global producers of beef, soybeans, sugarcane, coffee, rice, and more. Yet they’re also major producers of greenhouse gas emissions.
Two new resources aim to reduce the emissions intensity of Brazil’s agricultural sector. The guidance offers an emissions accounting framework for all companies with agricultural operations—whether they produce animals or plants for food, fiber, biofuels, drugs, or other purposes. The calculation tool drills down into specific practices and emissions-intensive subsectors like soy, corn, cotton, wheat, rice, sugar cane, and cattle.
National and corporate/facility level GHG inventory systems can help countries address climate change. However, these systems are often developed independently of each other, and confusion exists regarding the purpose of and need for each inventory type. This working paper seeks to describe...
A Report on Scoping Activities in Six Countries
This working paper summarizes the results of scoping research conducted by WRI and its partners to assess capacity needs in six countries—Brazil, Colombia, Ethiopia, India, South Africa, and Thailand—related to greenhouse gas (GHG) measurement and performance tracking. The paper also identifies...
A Synthesis of Non-Annex I Country National Inventory System Practices and Experiences
National greenhouse gas (GHG) inventory systems are complex but critical for meeting international reporting requirements and informing domestic low-carbon strategies and goals. This paper uses examples from five countries to discuss emerging good practices for the development of sustainable...