For the 13th year, World Resources Institute will host Stories to Watch, an event looking at the big stories that will shape the world in the coming year. Dr. Andrew Steer, president & CEO, World Resources Institute, will offer his views on the major economic, social, environment and development issues for 2016.
In 2013, only 33 of the top 100 highest-paid government contractors reported their emissions to CDP, a global emissions reporting platform. A new proposal from the White House could change that.
More and more companies are profiting through the “circular economy,” or an economic model by which waste is not just avoided, but completely re-envisaged.
COPENHAGEN//WASHINGTON (June 6, 2016)—A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.
"No one's actually making money from coal-fired power plants in the United States right now," said David Crane at WRI's MindShare event. That may seem a strange sentiment coming from a man who led NRG Energy, one of America's biggest power companies, but Crane is far from the typical energy exec.
More than 150 companies have committed to align their emissions-reduction goals with what the science says is necessary to limit temperature rise to 2 degrees C (3.6 degrees F). Here's what some pioneering corporations are saying about setting science-based emissions targets.
Two weeks ago, more than 175 nations signed the Paris Agreement, making it the most-signed international treaty in a single day. Dozens of initiatives outside the UNFCCC process stand ready to help countries deliver the Agreement's goals.
A disappointing experience in forest conservation laid the groundwork for marketing expert Daniel Vennard to lead WRI's Better Buying Lab. The initiative will bring together leading food service companies, manufacturers and restaurant chains to shift consumers towards more environmentally friendly plant-based proteins.
More than 100 companies have now committed to use the best science available as the basis for setting greenhouse gas emissions-reduction targets. Targets informed by science might well be effective in reducing risks posed by water as well—but there are hurdles to overcome first.
More than 20 countries have "decoupled" their carbon emissions from GDP, showing that economies can grow while shifting to a low-carbon pathway. Nate Aden explains.