New: Pivotal Year—WRI’s 2015 Annual Report

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For the 13th year, World Resources Institute will host Stories to Watch, an event looking at the big stories that will shape the world in the coming year. Dr. Andrew Steer, president & CEO, World Resources Institute, will offer his views on the major economic, social, environment and development issues for 2016.

COPENHAGEN//WASHINGTON (June 6, 2016)—A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

A disappointing experience in forest conservation laid the groundwork for marketing expert Daniel Vennard to lead WRI's Better Buying Lab. The initiative will bring together leading food service companies, manufacturers and restaurant chains to shift consumers towards more environmentally friendly plant-based proteins.

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