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World Water Week

WRI’s Aqueduct project recently evaluated, mapped, and scored stresses on water supplies in the 100 river basins with the highest populations, 100 largest river basins, and 180 nations. We found that 18 river basins—flowing through countries with a collective $US 27 trillion in GDP—face “extremely high” levels of baseline water stress. This means that more than 80 percent of the water naturally available to agricultural, domestic, and industrial users is withdrawn annually—leaving businesses, farms, and communities vulnerable to scarcity.

WRI experts Betsy Otto, Charles Iceland, Tien Shiao, and Paul Reig will attend World Water Week in Stockholm next week. Among other activities, they’ll co-host a session on using satellite data to map global water risks. Here, Andrew Maddocks explores the role that satellite data can play in improving water management. Learn more about WRI’s World Water Week Activities.

This post is part of a series on World Water Week, an annual event designed to draw attention to and discuss global water issues. Read more posts in this series.

This piece was co-authored by Anne-Leonore Boffi, Program Officer with the WBCSD, and Ruth Mathews, Executive Director of the Water Footprint Network.

The unsustainable use of water and the risks it creates is on the minds of many of the thousands of water experts from the corporate, NGO, and government worlds who convened in Stockholm this week for World Water Week. As companies increasingly view water as not just an environmental issue, but a complex driver of very real risks to their businesses, the appetite for better information on how to manage these risks and become good water stewards has grown substantially. In fact, many organizations have put tremendous effort into developing tools and methodologies and compiling the best publicly available water information so that companies can manage their water use in sustainable, efficient, and equitable ways.

This week in Stockholm, teams from the World Business Council for Sustainable Development (WBCSD), World Resources Institute (WRI), and Water Footprint Network (WFN) convened a seminar called “Towards Sustainability: Harmonising Water Tools for Better Water Governance”. The event focused on providing an overview of each tool and highlighting areas requiring better harmonization and coordination efforts to help drive companies towards better management and stewardship of water resources. The seminar also included Ceres, DEG (a German development finance institution), World Wildlife Fund (WWF), and the UN CEO Water Mandate. The goal of the seminar was to explain how our organizations are striving to provide companies with a clear, easy-to- understand, and compatible set of water management tools—not a variety of competing efforts, but rather an organized and coordinated front.

This post is part of a series on World Water Week, an annual event designed to draw attention to and discuss global water issues. Read more posts in this series.

Agricultural production often comes at the expense of water quality. As my colleague, Mindy Selman, noted in a recent blog post, “Agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows.”

But food security shouldn’t come at the expense of water quality—and in fact, it doesn’t have to. This is a topic I’m discussing at a World Water Week side event, “Securing Water Quality While Providing Food Security: The Nutrient Question.” Through the use of effective tools and strategies, we have the power to uphold water quality while still feeding a population that’s expected to reach 9 billion by 2050.

This post is part of a series on World Water Week, an annual event designed to draw attention to and discuss global water issues. Read more posts in this series.

This piece was co-authored by Stuart Orr, Freshwater Manager, WWF. It also appears on the WWF Freshwater Programme blog.

There is no shortage of troubling statistics to prove that water management is a global challenge. About 1.2 billion people currently face water scarcity, and a population expected to grow to 9 billion by 2050 will put increased strain on already pressured water supplies worldwide.

But while the water challenge is truly global, it also demands solutions that are tailored to local conditions. Availability, use, and quality of water vary dramatically from place to place.

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