China’s power sector is its largest source of greenhouse gas emissions and also its biggest industrial water user. As a result, current and future decisions about electricity generation—and energy efficiency—will have profound impacts on both global climate and domestic water resources.
New analysis shows that approximately 21 million people worldwide could be affected by river floods on average each year, with that number rising to 54 million in 2030 due to climate change and socio-economic development.
The USDA's new Regional Conservation Partnerships Program aims to improve water quality by reducing agricultural runoff in targeted watersheds. The challenge is, how do we help make sure this new approach is successful?
In India, rapid industrialization and urbanization are taking place at a time when increases in water supply are limited.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas.
In fast-urbanizing China, nearly 90 percent of coastal cities face some degree of water scarcity and roughly 300 million rural residents lack access to clean water.
To quench the country’s chronic thirst, the Chinese government has turned to desalination, aiming to produce as much as 3 million cubic meters of desalinated water daily by 2020, up from today’s 0.77 million cubic meter.
A new report, Corn or Current? The Agro-Industrial Water Conflict, shows where conflicts between industry and agriculture for limited water supplies could be most severe. It reveals that $21 billion in U.S. electricity sales and $1.2 billion in farm products face water risks.
Using Aqueduct data, participants in a recent workshop in Trifinio, Guatemala developed scenarios for decision-makers to manage water and adapt to climate change.
In an article written for Johns Hopkins University Water Institute, WRI's Aqueduct team discuss why good data is needed to plan for water stress and a changing climate.
Since the late 1950s the United States has observed an increase in heavy precipitation. Warming temperatures due to human-caused climate change has allowed the atmosphere to hold more moisture, which has been a main contributing factor to these increases.
World Resources Institute and leading Dutch research groups launch four-year initiative to assess and mitigate current and future flood risks.
In an article written for Huffington Post, Andrew Steer discusses how shale energy depends on water supply.
The shale gas revolution, which began nearly 10 years ago in the United States, is poised to spread across the globe. For many countries, shale gas could strengthen energy security while cutting emissions.
But unlocking this massive resource comes with a significant environmental risk: access to freshwater for drinking, agriculture, and industrial use.
Learn how securing water and shale gas could strengthen energy security while cutting emissions.
Dozens of countries are deciding whether or not to develop their shale gas and tight oil resources in order to reduce emissions, create new jobs, and increase national energy supplies. However, extracting natural gas and tight oil from shale poses water risk.
We analyzed water stress levels in the 20 countries with the largest shale gas and tight oil resources, and found that 40 percent face high water stress.
This report analyzes water availability across all potentially commercial shale resources worldwide. It also reveals that water availability could limit shale resource development on every continent except Antarctica.
This webinar, co-hosted by WRI and CDP, takes a close look at how companies can use Aqueduct and respond to CDP’s water questionnaire 2014.