Rapidly growing cities are finding it increasingly difficult to provide their residents with core services, like housing, water, energy and transportation — a challenge that is exacerbated as the share of poor people living in urban areas grows. New research from the World Resources Institute finds that in most cities in the Global South, more than 70 percent of residents lack reliable access to basic services like livable, well-located housing; clean water; sustainable energy; and accessible and affordable transportation. The World Resources Report: Towards a More Equal City examines whether prioritizing access to core urban services will create cities that are prosperous and sustainable for all people.
As communities around the world face a growing water crisis, the need for lower-cost means to secure ample and clean water is becoming increasingly important.
A changing climate means less rain and lower water supplies in regions where many people live and much of the planet's food is produced, as clouds retreat toward the North and South poles. A new study shows this cloud shift is already taking place, with huge implications for agriculture, industry and municipal water provisioning.
Cities and women can be key players in managing future water demand, including reducing risks from the fastest-growing water users--energy and industrial activities.
More than 80 percent of the Caribbean's wastewater enters the ocean untreated, spurring the growth of algae on coral reefs and increasing the risk of infections for swimmers, among other issues. While many have been aware of this problem in Tobago for more than 20 years, there's been little government action.
Research on future water risk finds that rapidly growing demand for water will drive the greatest increase in water stress, even more so than supply changes caused by droughts and other extreme events.
The Flint water crisis an example of what can happen in the absence of transparent, inclusive and accountable water quality regulation and public service delivery. And unfortunately, it's just one community out of many throughout the world experiencing this problem.
When people think about food and sustainability, they typically focus on how the food is produced—is it locally sourced, pasture-fed or organic? New WRI research shows that the question of what is eaten is just as important.
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.