blog post
by , , and - water risk
publication
by Tien Shiao, Tianyi Luo, Deepa Maggo, Emma Loizeaux and Chris Carson - February 2015In India, rapid industrialization and urbanization are taking place at a time when increases in water supply are limited.
publication
by Tim Searchinger, Tapan K. Adhya, Bruce Linquist, Reiner Wassmann and Xiaoyuan Yan - December 2014A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas.
blog post
by Tien Shiao, Francis Gassert and Kelly Witkowski, Climate Change Officer at IICA - October 09, 2014 data visualization
Learn how securing water and shale gas could strengthen energy security while cutting emissions.