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World Hypoxic and Eutrophic Coastal Areas

This map identifies 415 eutrophic and hypoxic coastal systems worldwide. Of these, 169 are documented hypoxic areas, 233 are areas of concern and 13 are systems in recovery.

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While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.

Integrating Green and Gray: Creating Next Generation Infrastructure

Traditional infrastructure systems worldwide rely on built solutions to support the smooth and safe functioning of societies. in the face of multiplying environmental threats, this approach alone can no longer provide the climate resiliency and level of services required in the 21st century....

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