As deforestation and land use issues get more global attention, leaders shouldn't forget the people living on these lands. A new report from the Food and Land Use Coalition outlines solutions that help rural and forest communities thrive.
Coffee farmers face a double threat from climate change and dropping prices. But a group of Costa Rican farmers are finding solutions and transforming their corner of the industry.
There are more than 570 million farms in the world. We know shockingly little about them.
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
Costa Rican coffee farmers are shifting to citrus trees as climate change and declining coffee prices challenge their profitability. Some prime coffee-growing areas will become unsuitable within a few decades.
Initiative brings together Google, Sainsbury’s, Hilton Worldwide, Quorn and more to promote sustainable food consumption,
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas.
The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.
Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.
The world needs to close a 69 percent gap between the crops produced in 2006 and the crops the world is on a course to need by 2050.
How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?
WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”
In an article originally published in Project Syndicate, the authors discuss the changing landscape of forest management and how corporations are making stronger sustainable business commitments.
It was one of the rare occasions where farmer innovators, policy makers, researchers, and NGOs were in the same room to jointly discuss the potential contribution of agroforestry to adapting to climate change and fighting food insecurity in Burkina Faso.