There are more than 570 million farms in the world. We know shockingly little about them.
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
Costa Rican coffee farmers are shifting to citrus trees as climate change and declining coffee prices challenge their profitability. Some prime coffee-growing areas will become unsuitable within a few decades.
New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
Creating a Sustainable Food Future, Installment Eight
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural greenhouse gas...
This guide and resource kit provides simple, clear information about 10 key issues related to sustainable procurement of wood and paper-based products....
The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.
Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.