This paper examines seven global transport initiatives to reduce emissions. The initiatives are among fifteen presented as part of the Paris Process on Mobility and Climate and the Lima-Paris Action Agenda—both platforms for mobilizing non-state actors under the auspices of the UN Framework...
BEIJING (June 8, 2016)— At the second China-US Climate Smart/Low Carbon Cities Summit, representatives from more than 50 cities came together to enhance cooperation on low-carbon development. Twelve Chinese cities pledged to peak their carbon emissions earlier than China’s national target of 2030, joining the 11 founding cities and provinces of the Alliance of Peaking Pioneer Cities (APPC). The APPC was launched in 2015 at the China-US Climate-Smart/Low Carbon Cities Summit.
The CAIT Indonesia Climate Data Explorer / Platform Interaktif untuk Data Iklim (PINDAI) presents Indonesia’s climate data and information at the provincial level, including historical and projected emissions profiles, climate commitments and development plans.
While the U.S. Supreme Court temporarily halted implementation of the Clean Power Plan (CPP), it’s in states’ own best interests to continue moving forward with compliance. New analysis finds Illinois can get 75 percent of the way to its CPP emissions-reduction target just through its existing clean energy policies and opportunities.
Creating a Sustainable Food Future, Installment Eleven
Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment. It introduces a...
To help shift people’s diets, we propose a new framework based on proven private sector marketing tactics: the Shift Wheel.
Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
Like overconsumption of calories, overconsumption of protein widens the food gap. Furthermore, animal-based foods are typically more resource-intensive and environmentally impactful to produce than plant-based foods.
Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.