For the first time, Harvard Business Review incorporated environmental and social governance factors into its Best Performing CEOs ranking. A CEO ranked number one in 2014 fell to number 76 because of it.
Before the Flood explores how human activities, such as deforestation in Indonesia's Leuser ecosystem, are fueling global climate change. WRI Forest Legality Initiative Chip Barber reflects on his experience in the Leuser 30 years ago, and how the landscape has changed.
With the Paris Agreement clearing the final hurdle to enter into force, the world is now unmistakably on a low-carbon path. WRI Business Center Director Kevin Moss highlights three ways business can take action.
Most companies set sustainability targets based on what is considered feasible or competitive rather than what is necessary to preserve Earth's resources for future generations. With help from WRI, Mars is doing things differently.
Sustainability is an increasingly salient business issue as population growth and rising incomes put unprecedented strain on the ecosystems that are essential to human wellbeing. Most companies set environmental performance targets, but they often aim for what is feasible or competitive rather...
Letha Tawney, director of utility innovation at WRI, discusses how Kentucky can seize a business opportunity by providing clean, cheap power.
In 2013, only 33 of the top 100 highest-paid government contractors reported their emissions to CDP, a global emissions reporting platform. A new proposal from the White House could change that.
More and more companies are profiting through the “circular economy,” or an economic model by which waste is not just avoided, but completely re-envisaged.
COPENHAGEN//WASHINGTON (June 6, 2016)—A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.
"No one's actually making money from coal-fired power plants in the United States right now," said David Crane at WRI's MindShare event. That may seem a strange sentiment coming from a man who led NRG Energy, one of America's biggest power companies, but Crane is far from the typical energy exec.