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This guide aims to help companies set effective site water targets that are informed by catchment context, which can create value and lessen risks for the company and support collective action.

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Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.

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