To help shift people’s diets, we propose a new framework based on proven private sector marketing tactics: the Shift Wheel.
Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
Like overconsumption of calories, overconsumption of protein widens the food gap. Furthermore, animal-based foods are typically more resource-intensive and environmentally impactful to produce than plant-based foods.
Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.
Key actions China has taken on climate over the last 5 years
This chart outlines key tasks included in the Paris Agreement and accompanying draft decision that must be completed by UNFCCC groups and Parties before the Agreement enters into force.
After the adoption of the Sustainable Development Goals (SDGs), the international community now faces the real work of translating vision into action. What will public, private and non-governmental actors need to do better, more, or differently to achieve the SDGs?
This bubble chart shows the water and energy intensity of various industries. The bubble size is proportional to revenue (2013 figures). Source: Bloomberg Terminal (accessed summer 2015).
In the aftermath of the historic climate agreement in Paris, WRI’s President & CEO Andrew Steer discusses major features of the agreement and what comes next.
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