Countries urgently need to increase funding for the Green Climate Fund (GCF) to ensure it delivers predictable support for advancing climate action in developing countries. How much should each country give? This calculator allows you to explore potential divisions of financial contributions, using objective data.
The CAIT Indonesia Climate Data Explorer / Platform Interaktif untuk Data Iklim (PINDAI) presents Indonesia’s climate data and information at the provincial level, including historical and projected emissions profiles, climate commitments and development plans.
On Track from Paris maps implementation milestones of key elements of the Paris Agreement. Be sure to mind the gaps and avoid delays to stay on track for an on time arrival at the first session of the Paris Agreement (CMA1).
The top 10 emitters produce around 70 percent of global emissions in 2012, based on historical emissions data from CAIT Climate Data Explorer.
Under BESCOM’s net-metering tariff, owners of rooftop solar PV systems are paid a promotional rate of 9.56 INR per kWh for net excess generation provided to the grid on a monthly basis.
This interactive tool enables users to monitor in real-time which countries sign and join the Paris Agreement.
To help shift people’s diets, we propose a new framework based on proven private sector marketing tactics: the Shift Wheel.
Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
Like overconsumption of calories, overconsumption of protein widens the food gap. Furthermore, animal-based foods are typically more resource-intensive and environmentally impactful to produce than plant-based foods.
Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.