Resources

14 Resources for

Research

November 14, 2023

Methodology Underpinning the State of Climate Action Series: 2023 Update

People in boats on the beach.

Research

January 17, 2023

Forest Footprint for Cities: Methods for Estimating Deforestation and Associated CO2 Emissions Embodied in Products Consumed in Cities

View of hill with farmland in Cali, Colombia.

Food

Asia

Research

November 18, 2022

Co-Creating Pathways to Reduce Food Losses in the Tomato Supply Chain in Madhya Pradesh a Multi-Stakeholder Consultation

Woman sorting tomatoes.

Food

Research

June 27, 2022

Identifying Cool Food Meals

Research

June 29, 2021

Balancing Water Demands and Increasing Climate Resilience: Establishing a Baseline Water Risk Assessment Model in Ethiopia

Habiba Hossen is collecting water from a rehabilitated distribution point in Kole Community.

Equity & Governance

Asia Africa Latin America

Research

January 22, 2021

The Two Degree Initiative Listening Sessions: Conference Proceedings

Food

Research

February 5, 2019

Encouraging Sustainable Food Consumption by Using More-Appetizing Language

Food

Research

February 5, 2019

The Language of Sustainable Diets: A Field Study Exploring the Impact of Renaming Vegetarian Dishes on U.K. Café Menus

Food

Research

June 20, 2018

How Language Can Advance Sustainable Diets

Food

Research

August 6, 2015

Technical Note: How Much Rainforest Is In That Chocolate Bar?

Food

Research

April 28, 2015

Revaluing Ecosystems: Pathways For Scaling up the Inclusion of Ecosystem Value in Decision Making

Research

November 11, 2013

Weaving the Net

Research

June 1, 2009

Enabling Adaptation

Research

November 25, 2008

Financing Adaptation

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