Resources

Tags

162 Resources for
News
  • UNFCCC
  • COP26
Research
Women holding woven baskets with fresh vegetables and fruit
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
News

STATEMENT: WRI Welcomes U.S. Funding for Green Climate Fund

  • Finance
  • Climate Resilience
  • climate finance
  • Energy Access
  • Green Climate Fund
  • renewable energy
  • Finance
  • Climate Resilience
  • climate finance
  • Energy Access
  • Green Climate Fund
  • renewable energy

WRI Statement on 2050 Climate Strategies of the United States, Canada and Mexico

  • Energy
  • climate change
  • GHG emissions
  • international climate policy
  • renewable energy
  • UNFCCC
  • Energy
  • climate change
  • GHG emissions
  • international climate policy
  • renewable energy
  • UNFCCC