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Research
News
  • Climate-Friendly Diets
  • climate change
  • Food
Research
Women holding woven baskets with fresh vegetables and fruit
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
News

STATEMENT: WRI Welcomes U.S. Funding for Green Climate Fund

  • Finance
  • Climate Resilience
  • climate finance
  • Energy Access
  • Green Climate Fund
  • renewable energy
  • Finance
  • Climate Resilience
  • climate finance
  • Energy Access
  • Green Climate Fund
  • renewable energy

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
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