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Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets
women in grocery store
  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets
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Climate-friendly Food Is Easier Than We Think

  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
Insights

4 Urgent Actions Towards a More Sustainable Food System

  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
Women plant rice in Tamil Nadu, India.
  • coronavirus
  • Climate-Friendly Diets
  • agriculture
  • Food
  • restoration
Insights

Nature-Based Flood Mitigation Can Help Mississippi River Farmers

  • Aqueduct
  • floods
  • agriculture
  • food security
  • Water
  • water risk
Flooding in the Upper Mississippi River Basin
  • Aqueduct
  • floods
  • agriculture
  • food security
  • Water
  • water risk
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Flooded street in Thailand
  • Aqueduct
  • floods
  • Water
Insights

Domestic Water Use Grew 600% Over the Past 50 Years

  • Aqueduct
  • Water
water sprinkler on lawn
  • Aqueduct
  • Water
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Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

  • Aqueduct
  • agriculture
  • Food
  • Water
  • water risk
Conventional sprinkler irrigation
  • Aqueduct
  • agriculture
  • Food
  • Water
  • water risk
Insights

PODCAST: Solutions to the Global Water Crisis

  • Aqueduct
  • podcasts
  • Water
A man at work in a rice paddy in Goa, India. Photo by Marc Roberts/Flickr
  • Aqueduct
  • podcasts
  • Water
Insights

Climate Change Is Hurting Africa’s Water Sector, but Investing in Water Can Pay Off

  • Climate Resilience
  • Water
  • Aqueduct
  • The $26 Trillion Opportunity
  • Water Security
  • natural infrastructure
  • water risk
Improving water management in African countries can improve climate resilience. Here, Waretu Abera, Head of Ethiopia's Water Land Resource Centre, stands by a stream. Photo by Panos Pictures/Food and Land Use Coalition.
  • Climate Resilience
  • Water
  • Aqueduct
  • The $26 Trillion Opportunity
  • Water Security
  • natural infrastructure
  • water risk
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Insights
Dry, cracked soil with a small lake and mountain range in the background.
  • Aqueduct
  • Water
  • Water Quality
  • water risk
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

How Does a Flood-prone City Run Out of Water? Inside Chennai’s “Day Zero” Crisis

  • Water
  • Cities
  • Aqueduct
  • floods
  • Water Security
  • Urban Development
  • water risk
Chennai
  • Water
  • Cities
  • Aqueduct
  • floods
  • Water Security
  • Urban Development
  • water risk
Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

UN Security Council Examines the Connection Between Water Risk and Political Conflict

  • Aqueduct
  • human rights
  • united nations
  • Water
  • water risk
SDF fighters in central Raqqa
  • Aqueduct
  • human rights
  • united nations
  • Water
  • water risk
Insights

Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • emissions
  • Food
Cattle
  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • emissions
  • Food

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