Resources

4 Resources for

Food

Insights

April 1, 2022

The Ukraine Crisis Threatens a Sustainable Food Future

Energy
Climate
Clean Energy
energy efficiency
renewable energy
agriculture
Climate-Friendly Diets
food security
Food Loss and Waste

Harvesting wheat in Ukraine

Energy
Climate
Clean Energy
energy efficiency
renewable energy
agriculture
Climate-Friendly Diets
food security
Food Loss and Waste

Food

Insights

February 10, 2017

In a Broken Food System, Consumers Have More Power Than They Realize

Climate-Friendly Diets
agriculture
Food
food security
Food Loss and Waste

Farmers’ market in Pittsburgh, Pennsylvania

Climate-Friendly Diets
agriculture
Food
food security
Food Loss and Waste

Food

Insights

January 23, 2017

Can We Really Cut Food Waste in Half?

Food Loss and Waste

Discarded food in a dumpster

Food Loss and Waste

Food

Insights

November 26, 2013

3 Things To Think About Before Buying Your Thanksgiving Turkey

Food
Food Loss and Waste

Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr

Food
Food Loss and Waste

World Resources Institute
10 G Street NE
Suite 800
Washington DC 20002
+1 (202) 729-7600

© 2024 World Resources Institute