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Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets
women in grocery store
  • creating a sustainable food future
  • climate change
  • Climate-Friendly Diets

23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

Food, Fuel and Footnotes: Why Earth Day Aspirations Hinge on Sustainable Food and Energy

  • Food
  • creating a sustainable food future
  • Energy
Fresh chilis.
  • Food
  • creating a sustainable food future
  • Energy
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

6 Pressing Questions About Beef and Climate Change, Answered

  • Food
  • creating a sustainable food future
  • agriculture
  • climate change
  • food security
Six cows grazing in an open field.
  • Food
  • creating a sustainable food future
  • agriculture
  • climate change
  • food security
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
Insights

Two Rules of Thumb to Slash the Environmental Impact of Your Diet

  • creating a sustainable food future
  • Food
Sant' Ambrogio Market, Florence, Italy
  • creating a sustainable food future
  • Food
Insights

Can Reducing Food Waste Solve the Customer Loyalty Problem?

  • creating a sustainable food future
  • Food Loss and Waste
Fresh food gone to waste. Flickr/USDA
  • creating a sustainable food future
  • Food Loss and Waste
Insights

Taming Bigfoot to Safeguard the Global Commons

  • Food
  • Cities
  • Economics
  • creating a sustainable food future
  • economy
  • Energy
  • Urban Development
Cloud Gate in Chicago
  • Food
  • Cities
  • Economics
  • creating a sustainable food future
  • economy
  • Energy
  • Urban Development
Insights

Why Are Sustainable Diets Such a Big Opportunity for Indonesia?

  • Food
  • creating a sustainable food future
  • Indonesia
Tapenade and Foccacia bread
  • Food
  • creating a sustainable food future
  • Indonesia
Insights

Better Buying Lab Aims to Accelerate Demand for Sustainable Food

  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
The River Cafe
  • creating a sustainable food future
  • Food
  • food security
  • Food Loss and Waste
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • Food
  • food security
Insights

If Croplands Expand, Where Should They Go?

  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • creating a sustainable food future
  • restoration
  • agriculture
  • Food
  • food security
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • creating a sustainable food future
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • creating a sustainable food future
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • creating a sustainable food future
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • creating a sustainable food future
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Insights

More Rice, Less Methane

  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG
  • GHG emissions
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security

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