Back

    Resources

    Type of Resource

    Subtype of Resource

    Region

    Tags

    31 Resources for
    Insights
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • GHG emissions
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • GHG emissions
    • climatewatch-pinned
    Climate
    Insights
    March 7, 2022

    6 Pressing Questions About Beef and Climate Change, Answered

    • Food
    • agriculture
    • climate change
    • food security
    Six cows grazing in an open field.
    • Food
    • agriculture
    • climate change
    • food security
    Food
    Insights
    April 20, 2021

    Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

    • climate change
    • Climate-Friendly Diets
    women in grocery store
    • climate change
    • Climate-Friendly Diets
    Finance
    North America
    Insights
    January 30, 2020

    2020 Budget Shows Progress on Climate Finance, But US Continues to Fall Behind Peers

    • Climate
    • Climate Resilience
    • climate finance
    • Green Climate Fund
    Despite presidential rhetoric against climate finance, the US Congress still allocates money for overseas climate spending.Photo by marnie webb/Flickr.
    • Climate
    • Climate Resilience
    • climate finance
    • Green Climate Fund
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Finance
    North America
    Insights
    April 24, 2018

    A Key Week for the Future of the Global Environment Facility as Countries Re-up Its Funding

    • Finance
    • climate finance
    • U.S. policy
    Researchers at NREL Energy Storage Test Facility
    • Finance
    • climate finance
    • U.S. policy
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    May 30, 2017

    Can Reducing Food Waste Solve the Customer Loyalty Problem?

    • Food Loss and Waste
    Fresh food gone to waste. Flickr/USDA
    • Food Loss and Waste
    Finance
    Insights
    May 23, 2017

    Trump Budget Nickel-and-Dimes America -- and the World

    • Climate
    • U.S. policy
    • climate finance
    • Green Climate Fund
    White House
    • Climate
    • U.S. policy
    • climate finance
    • Green Climate Fund
    Climate
    Insights
    October 24, 2016

    Taming Bigfoot to Safeguard the Global Commons

    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Cloud Gate in Chicago
    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Food
    Insights
    August 11, 2016

    Better Buying Lab Aims to Accelerate Demand for Sustainable Food

    • Food
    • food security
    • Food Loss and Waste
    The River Cafe
    • Food
    • food security
    • Food Loss and Waste
    Food
    Insights
    April 26, 2016

    How a Shrub in Africa Made Me Want to Change the Food Industry

    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Daniel Vennard (left) poses with clippings from the shrub he discovered.
    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today