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5 Resources for
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Water
Insights

Win-win: Reducing Water Use and Greenhouse Gas Emissions in China’s Power Sector

  • Energy
  • Water
  • Aqueduct
  • Climate
  • GHG emissions
China’s power sector is the nation’s largest source of greenhouse gas emissions and its biggest industrial water user. To meet increasing energy demand, the country may double its installed generation capacity by 2030. Photo by Asian Development Bank/Flickr.
  • Energy
  • Water
  • Aqueduct
  • Climate
  • GHG emissions
Insights

More Rice, Less Methane

  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG emissions

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