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    5 Resources for
    Water GHG emissions
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    • Climate-Friendly Diets
    • land use
    • creating a sustainable food future
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Water
    Climate
    Asia
    Insights
    March 12, 2015

    Win-win: Reducing Water Use and Greenhouse Gas Emissions in China’s Power Sector

    • Energy
    • Water
    • Aqueduct
    • Climate
    • GHG emissions
    China’s power sector is the nation’s largest source of greenhouse gas emissions and its biggest industrial water user. To meet increasing energy demand, the country may double its installed generation capacity by 2030. Photo by Asian Development Bank/Flickr.
    • Energy
    • Water
    • Aqueduct
    • Climate
    • GHG emissions
    Climate
    Insights
    December 16, 2014

    More Rice, Less Methane

    • Food
    • Water
    • creating a sustainable food future
    • agriculture
    • Climate
    • climate change
    • GHG emissions
    Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
    • Food
    • Water
    • creating a sustainable food future
    • agriculture
    • Climate
    • climate change
    • GHG emissions

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