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    276 Resources for
    Food
    Food
    Research
    June 27, 2022

    Identifying Cool Food Meals

    Food
    Insights
    June 7, 2022

    How Can We Make Food Waste Socially Unacceptable?

    • Food Loss and Waste
    • Climate
    Food in trash can
    • Food Loss and Waste
    • Climate
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Food
    News
    April 20, 2022

    PepsiCo, UT Austin, ISS, Healthcare Systems Pledge to Serve Planet-Saving “Cool Food”

    • creating a sustainable food future
    • creating a sustainable food future
    Food
    Europe
    Insights
    April 1, 2022

    The Ukraine Crisis Threatens a Sustainable Food Future

    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Harvesting wheat in Ukraine
    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Europe
    News
    March 15, 2022

    ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • emissions
    • GHG emissions
    • creating a sustainable food future
    Cows grazing a field at sundown with windmills in the background.
    • emissions
    • GHG emissions
    • creating a sustainable food future
    Food
    Insights
    February 24, 2022

    5 Takeaways on Cropland Expansion and What It Means for People and the Planet

    • agriculture
    • land use
    • food security
    A farmer surveying a soybean crop in Colombia.
    • agriculture
    • land use
    • food security
    Climate
    Insights
    February 18, 2022

    Is Behavioral Science the Secret Ingredient for Effective Climate Action?

    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Busy airport terminal
    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Food
    Insights
    February 14, 2022

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • creating a sustainable food future
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    Food
    Update
    February 1, 2022

    Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

    • creating a sustainable food future
    • Climate
    • Food
    Menu in restaurant
    • creating a sustainable food future
    • Climate
    • Food
    Food
    Africa
    Insights
    January 25, 2022

    3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    Food
    Africa
    Insights
    January 25, 2022

    3 Ways to Tackle Food Loss and Waste in Africa

    • circular economy
    • Food Loss and Waste
    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    • circular economy
    • Food Loss and Waste
    Food
    Podcasts
    October 20, 2021

    COP26 Shorts: Food and Land Use

    • COP26
    • Food
    • COP26
    • Food
    News
    October 13, 2021

    RELEASE: “Cool Food Meals” Badge Coming to Aramark, MAX Burgers and Nestlé Professional Menus, Helping Consumers Choose Climate-Friendly Foods

    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets

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